Shellfish
Shellfish & Seafood…Fresh From The Shore To Your Door
Shellfish, seafood and smoked fish from R G Morris and Son capture the intense, natural flavours they are meant to have. Perfect for poaching, steaming, baking, grilling, roasting, or frying … our shellfish make a fabulous presentation:
See for yourself why some of the area’s highest rated chefs, restaurateurs and householders trust R G Morris and Son as their seafood company of choice.
Browse our extensive selection of shellfish and Smoked Fish below, or contact us for more information
- Mussels, Cockels and Whelks in Vinegar
- Seafood Salad
- Crayfish in Brine
- Herrings in Dill, Herrings in Sherry
- Roll-Mops, Cocktail Prawns and Brown Shrimp
- Smoked Mackerel and Peppered Mackerel
- Plain Anchovies, Garlic Anchovies and Chilli Anchovies
- Smoked Trout, Cod and Haddock
- Golden Cutlets
- Loch Fyne Kippers, Manx Kippers and Kipper Fillets
- Arbroath Smokies
- Cod Fish Cakes and Salmon Fish Cakes
- Lumpfish Roe
News & Features
- Sea Bass Baked in Salt
- Pot-roasted Gurnard
- A Senseless Waste of Good Food?
- Jamie Oliver’s – Coley Korma with Fluffy Rice
- From the Shore to Your Door
- A Taste of Spain – How to Make the Perfect Paella
- Hugh’s Fish Fight FREE iPhone App
- A Quick, Tasty Recipe – Salmon and Couscous
- Jamie Oliver’s Top Tips for Buying Fish
- Fast Fish Soup – A Tasty Recipe From R G Morris & Son



